AND i added some sauteed onions with salt and vinegar, cause he loves onions!
I forget what day of the week for this dinner. LOL....but it was black rice with juicy PORK meat in a sauce!!! with lettuce and FRENCH dressing. Oh and we Dominicans eat food with BANANA on the side ...yes!
I forget what day of the week for this dinner. LOL....but it was black rice with juicy PORK meat in a sauce!!! with lettuce and FRENCH dressing. Oh and we Dominicans eat food with BANANA on the side ...yes!
damn,now i'm hungry! looks deliciousssss! I need to try those out.
ReplyDeleteMega Yum! That chicken looks delicious! What temperature did you have it on, when you left it cooking 5h ???
ReplyDelete~Caro~
caroleena85.blogspot.com
@DIANA:let me kno i will help u in anyway i can
ReplyDelete@Caroleena85: well i played around with the temp. at 1st 350 den towards the end 250...
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ReplyDeleteur food is so yummy,u r truly talented hun,u should defo open a Dominican restaurant..love love it all
ReplyDeleteWOW ,, my mouth watered in all the pics ,,
ReplyDeleteomg i want shrimps NOWWWWWW =(
ur awesome ,, one day ill be a great chef ,, one day ,, haha .
Alright I'm loving the way this food is looking!!
ReplyDeleteYou need to hook us up w/ the receipe on the SHRIMP!!
http://thejazzyspot.blogspot.com
recipes...helloooo lol
ReplyDelete